Vineyard location and characteristics: The vineyards are located on the hills of Buje, at 220 to 250 metres above the sea, at the location of Bomarchese. The ideal microclimate allows for the growing of grapes that in their maturing retain the amount of acidity required for a fruity and well-balanced wine, while the mineral white soil sustains the smoothness with its exceptional mineral notes.
Vinification and maturing: A part of the must is subjected to the process of crio-maceration and then lightly pressed after which it is left to ferment at temperatures from 14 to 16 °C. The wine is matured on fine lees in stainless steel barrels until spring, when it is bottled.
Color: Straw yellow with antique gold reflection
Bouquet: Mineral notes, dried yellow meadow flowers, ripe yellow plums and mildly roasted almonds
Taste: Delicious, savory, mineral and fresh, yet bold and warm with a long-lasting, elegant and aromatic aftertaste blended with minerality
Gastronomic recommendation: Heftier fish dishes, grilled tuna
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