The dinner, signed by chefs Braco Sanjin and chefs Lionel Levy, Fabricio Vežnaver and Clement Higgins, was accompanied by Ferné Blanc de Blanc, Malvasia Bomarchese, Sauvignon Blanc Contarini, Terre Bianche Cuvée Blanc, Chardonnay Ferné, Terre Bianche Cuvée Blanc Riserva and Muscat San Pellegrin.
